Ingredients: Water, mushrooms* (shiitake, lion's mane, oyster), carrots*, celery*, garlic*, parsley*, kombu, thyme*
*denotes USDA organic ingredients
This Mushroom Broth is bursting with powerful mushroom goodness, alongside healing herbs and nutritious vegetables. They all come together to nourish your dogs body and mind.
Crude Carnivore uses a blend of functional mushrooms like Shiitake, Lion's Mane and Oyster mushrooms to provide the ultimate immune boosting combination while also supporting cognitive function, skin and coat health, gut stability and promoting longevity!
Crude Carnivore's broth was created to support the digestion processes of dogs and cats, while promoting skin health and offering joint support. The owner of the company (another woman-owned business in Illinois!) believes in using only the cleanest ingredients meaning there are never any pesticides or herbicides. All ingredients are locally sourced in southern Illinois and grown to provide your pets with most nutritious broth, while supporting other small businesses along the way.
Crude Carnivore uses carbon filtered, reverse osmosis and ultraviolet light treated water which has had all its impurities removed.
How to feed: Add to your dog or cats meal especially if feeding dry food aka kibble. It will help hydrate the food making it easier to digest. 1-2 tablespoons per meal for every 10lbs of body weight.
Fresh feeding can be expensive so for dogs over 50lbs it is recommended to hydrate any dry food with room-temperature or warm filtered water first and then add 4-6 tablespoons of broth.
How to store: This broth is made without preservatives and is a real food. Please refrigerate once opened and use it within 7-10 days. The broth can be frozen in ice cube trays or other freezable containers if it is not used in that time frame. These bottles will not withstand the freezer temperatures. Please do not freeze the broth in glass.
Personal Tip: This broth can be poured directly from the bottle onto your dog or cat's food; however, I like to warm it up on the stove first and then pour over and mix into the food, making a nice warm meal...which is prefect on a cold winter day!